How Long for Corned Beef and Hash Can
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12/11/2005
VERY Skilful REECIPE FOR PEOPLE WHOHAVE NEVER MADE CORNED Beefiness HASH! Merely i would seriously recommend adding more potatoes to it as the meat was waaaay to much forthe potatoes.. other thn that, this was practiced
01/12/2005
Hash was originally a way to employ up leftovers and although this recipe is dainty (a bit plain) probably best to keep it that fashion. In a lot of places hash is vinegary - only like barbeque..probably originally the vinegar was, like bbq sauce and hot sauce a style to preserve meat or sometimes make less fresh meat palatable. It's an acquired taste and then rather than worry near cooking it off, only moderate the amount to your own sense of taste. Obviously how long yous have to melt the potato depends on how pocket-size the slice or dice. Although I'd use left over corned beef or chopped up roast beefiness. Near any relatively finely chopped lean meat will piece of work well (fatty meats will make it a mess). A cheap round steak finely chopped would work really well as would a prok chop with the fat trimmed. Heck, turkwy makes a fine hash too. I like this recipe becasue you tin can modify it to what yous have on hand and to conform your own tastes.
09/11/2005
My husband and I really enjoy this. I unremarkably get in with leftover corned beef rather than canned. Nosotros like the amount of vinegar and pepper, simply I tin can certainly see why some might adopt less of each. Admittedly heavenly served with a fried egg on top!
03/xx/2006
This turned out great. I used leftover corned beefiness from dinner. I besides used pre-cubed potatoes in the salad dept. that were spiced with chipotle bbq. (kind of like Simply Potatoes). I added 1 tsp garlic powder and salt/pepper to taste. I made certain that the potatoes, beefiness and onion were well browned earlier I added the vinegar, and if you keep the estrus at medium high, then the vinegar volition absorb pretty speedily. This was excellent!
01/05/2010
Ooooh, this was good! I had some leftover corned beef so I used that rather than canned (450 cal per serving with canned! OMG!!!). Real corned beef must have fewer calories and fat than canned. (But if you experience the demand to correct my nutritional beliefs, delight be kind because I want to make this over again..). I also heeded some of the reviews and used half of the pepper and vinegar. I was expecting the vinegar to be overpowering, but later on 20 minutes it was just correct. Don't buy the stuff out of the can...this is soooo much better!
04/22/2004
WOW way too much pepper. I didn't need to cook everything that long - I cooked the potatoes for around 5 minutes, then added the corned beef, and afterwards some other 10 minutes everything was done. Delight make certain your vinegar is cooked out or it volition sense of taste sour. Y'all should exist able to smell it while cooking and if you can withal smell it, information technology'due south not totally out! This recipe definitely needed the corn I added. Adept though - tried canned Hormel and that was ok, but the recipe was good.
05/05/2002
A quick and easy dish that I whipped up using ingredients I already had in the cupboard. I added a can of whole kernel corn to add some nutrition and colour to the dish.
03/26/2001
This was a bully way to use leftover corned beef from St. Patrick'south Mean solar day.
06/27/2003
I used left over Corned beefiness instead of canned, and my husband loved this quick and tasty meal.
04/02/2002
Easy, tastes practiced and a not bad manner to apply upward left over corned beef. I used deli beefiness!
08/22/2011
Great recipe, we go camping ground a lot in the summertime and I tried this for BF one morning with eggs and toast. Made information technology almost exactly (except there are only two of us so I halved it) every bit the recipe chosen except I didn't measure the pepper or the vinegar. It was very good and makes enough for two breakfasts! Great with soft eggs and toast!! Thank yous very much - it'south a keeper and will remain with my "regular camping recipes" forever!!
12/04/2010
My Grandma made Corned Beef Hash just like this, My Mom fabricated it, I made it & now my two daughters are making it for their family unit, if you carmelize the onions start, it gives it a bit more flavor, delish !! This recipe must be 100+ years old because My Grandma made it when she had a forest called-for cook stove. Yummmm.. adding shedded carrots, celery, peppers totally changes the flavor but you can be artistic, we just like it plain & unproblematic, served with ketchup!!
03/21/2011
OK I know this is a fleck over the height simply... I had one thick slice of corned beefiness remaining. I used this recipe for the proportions (added shredded carrots for color/flavor) and made two fiddling assurance with a scoop, and put them on Asian ceramic soup spoons with a rosette of Dijon mustard and put information technology on each diner'southward plate every bit an "amuse-bouche" I had Kirs as the cocktail, and the table salt and sweetness combo was amazing!
03/xix/2011
This was a proficient recipe. I was looking for a quick, easy corned beef hash recipe -- this was it! I really made information technology a little EASIER. I had some leftover boiled red potatoes from my St. Patrick'southward Day corned beef. I figured why not dice them up (along with a few more that I quickly boiled in the pot subsequently that meal was over) and see if I tin practice this a little more quickly and not have to really cook anything but the onions! My children were very suspicious about this "hash stuff" -- but once they took a bite, they were hooked! I did cut back on the vinegar (per other user'due south suggestions) and used my leftover corned beefiness (not canned). I likewise found that one big onion was sufficient. Overall, a very tasty meal to make with my leftovers! HURRAY!
03/19/2010
I wasn't certain about the cider vinegar...in hash?...but I did information technology and WOW what an incredible flavor it lends! My hubby doesn't like onions so I subbed chopped yellow sweetness pepper and added a piddling chopped fresh jalapeno and Empty-headed UP information technology rocked!
03/18/2010
I only put about 1-2 tablespoons of cider vinegar and that was plenty!!!
05/22/2011
I am not kidding! When I read this recipe I was eating canned corned beef and I continue tasting something that I couldn't put my finger on. It was vinegar....This recipe is good, only add together some worcestshire sause and good to go...
08/26/2009
This recipe was pretty expert. I used blue, yellow and red potatoes, yellow peppers and chopped upwards celery leaves straight from the garden, and our own natural made cubed corned beef. The vinegar was the but affair that was a bit different. I love corned beef hash, but the vinegar gave information technology a different flavor. I liked it, only it's not as good as without.
08/xi/2012
Good recipe, but a note about the corned beef: Exercise NOT USE HEREFORD Make. They have changed their product and it is horrible now.
03/19/2007
I really made information technology with tater tots. It was very yummy. The kids liked it alot. I did not add a lot of vinegar, either. It didnt need it.
08/11/2012
What a great recipe, I only made a slight change I added a bit of jalepeno to give information technology a kick. The original recipe is great we merely similar things a with a little bite to it. I added the jalepenos at the begining, sauted them with the onions and potatoes. Yes, we will eat this over again.
08/xi/2012
I've been making hash this style for years, however, i saute chopped raw cabbage and add information technology to the mixture. The family loves it.
03/eighteen/2012
We found it overpowering on the cider vinegar simply otherwise it was adept. I have done improve hash recipes so volition continue to use those.
05/09/2010
First-class hash! My hubby makes this for us all of the time. When we don't accept leftover corned beef, we use turkey bacon.nn
03/08/2011
A very overnice alloy of flavors. I used personally smoked corned beef which really set information technology off.
10/25/2004
Wow I made this for my boyfriend and he loved it! I only used a dash of pepper and and hot sauce and it was great. Will definitely make once again.
11/30/2005
This recipe is skilful only it could be excellent if at that place were more than seasonings added to information technology. The way the recipe stands, you want to add a agglomeration of ketchup. Information technology would be squeamish if ketchup wasn't necessary to brand information technology have flavor.
03/24/2012
I disagree with anyone who said too much pepper and vinegar - its succulent equally is. The pepper and vinegar add together sweet and spiciness to the already salty corned beef. I also used left over corned beef instead of canned. Yum, will make every St. Patty's Day with leftovers.
07/06/2013
Don't be afraid of the vinegar. The raw vinegar gustation cooks out and leaves behind this wonderful hint of a tangy apple season, very uniform with corned beef! And use existent corned beef! Information technology's awesome. Simply matter I disagree with is you have to judge how much potato to use with the corporeality of corned beef y'all're working with. This was a piffling heavy on the potato. Simply, the basic recipe is spot on! Thanks!
08/11/2012
I use left over roast beef. I have never tried vinegar in it. I utilize garlic table salt instead of plainly salt. I used beefiness stock and apply corn starch to thicken it to take a gravy, very practiced with a crisp loaf of french bread, or whatever crisp bread of choice.
10/04/2011
I thought this was okay. I made it exactly every bit written. The potatoes I used were russets (?) from someone'south garden, and I didn't know if they were the right kind of potatoes to use, only they came out fine. The cider vinegar was an interesting ingredient, but overall, I don't think I liked it all that much. This was the first time I'd ever made corned beefiness hash from scratch, and I've eaten meliorate, but I'll give this a 4-star rating because information technology'south fairly easy and it makes a large amount (lasting me for 3 large meals).
03/25/2010
Pretty good! I loved the vinegar :) I did add a trivial salt.
12/05/2004
I fabricated this yesterday for breakfast..yuck..I did non care for information technology at all. My married man and son ate it, just I think it was only considering they knew it was a chore to brand. Way too much vinegar, merely didn't gustation similar my grandma'southward. Will non be making this again!!
08/03/2009
I despise hash of any kind and only make it for my husband and kids, with that in heed I take to say this was FANTASTIC! It must have been the cider vinegar which gave information technology a whole new dimension. Very well done!
07/18/2014
Very tasty. I used leftover corned beef instead of the canned kind. Really easy. I didn't measure the pepper or the vinegar, came out perfect. Served with fried eggs and toast. Yummy!
09/02/2012
I did not recall this was proficient at all! I was very surprised at how corking the ratings were and how bad this turned out. Follow the recipe exactly. This is the first recipe I have made where the ratings were very high and I was disappointed!
08/11/2012
I've fabricated Corned Beef Hash this style for 40 years. My question, why the vinegar and the large amount of black pepper? This should be tasty, this should exist just every bit expert every bit mine. I'll have to try the vinegar and less pepper.
08/25/2012
Yummy!! I usually do a goulash blazon of repast with cabbage for my corned beef indulgence but thought I'd give this a try as it is piece of cake & quick. I read the reviews - adjusted the recipe - only did 3 potatoes and 4 tbsp vinegar & added peas. Dear the vinegar in information technology! Served on brown rice and my husband went back for seconds!
10/x/2004
Easy to make-Tastes skillful
08/11/2012
Our family unit has made this for years using left overs. Effort replacing vinegar with worcestershire sauce.
09/01/2012
This recipe is similar to the one I've ever made. I, as well, utilise canned corned beef because hash is ordinarily a last infinitesimal deal in my house. I only employ i TBS vinegar and only 1 can of the corned beefiness plus I scramble 2 eggs and put over the pinnacle when I'k sure the potatoes are done. This is quick and easy and my family e'er eats information technology... that'due south a adept thing in my house.
03/21/2010
My husband said it was wonderful! I'm not a big breakfast person, so I didn't have any. I used slices of leftover corned beef out of the crock pot. He ate it with an over like shooting fish in a barrel egg on acme.
08/28/2012
Just tried this last night and it was lovely. Only call up eating it when I was a child and existence healthy was for amend or for worse, not in any consideration :) Only a lot of ground pepper, and the corned beef took care of the saltiness. I parboiled the potatoes, though in hindsight, that left a fleck too much moisture than I had wanted; it took the potatoes a really long time to brown. I let information technology well-baked in the cast iron pan, flipping occasionally. As the coup de grace, I fabricated ii wells and cracked an egg each in them. First-class! Had some overbrowned bit though from maintaining the wells, waiting for the eggs to cook.
09/28/2007
Yummy! I used leftover pot roast for the meat and an extra tablespoon of oil (olive oil). Less pepper, too, and I added a tablespoon of Worcestershire sauce and salt. I left out the vinegar considering my boyfriend dislikes it, and instead had vinegar at the table to sprinkle on peak. As information technology should happen, though, BF tried mine and liked the vinegar so put it on his, also! Next time I will cook it with the vinegar. This is a pretty fast, piece of cake and cheap meal! Thanks!
04/16/2014
Delicious and so easy.
03/eighteen/2009
I used my leftovers from St. Patty'south Day.. Corned Beef, scarlet potatoes and onion.. Sprinkled on some garlic powder, salt, pepper and cayenne. I wasn't sure about the cider vinegar so I left information technology out!.. And then good with eggs for breakfast!..
07/03/2015
What a dandy meal. I made it with 1 can corned beef and ii huge baking potatoes. I used onion flakes because I had no onion. Also used garlic seasoning. This will b added to our favourite meals.
01/21/2009
I really enjoyed this receipe. Instead of cubing the potatoes I used my food processor to shred them for less prep time and quick cooking fourth dimension. Did the same with the onion. I added vinegar only to my personal taste. Once everything was all cooked up, tossed on some shredded marble cheese and we had a striking! Everyone was request for seconds. (a warning about shredding your potatoes for anyone who's interested,the hash doesn't look so pretty when you're finished but it tastes groovy :))
04/08/2018
I love this recipe. I dot not pre-melt potatoes in microwave. Just smaller chunks. Wearisome cook on stovetop. And so when cooked through, sprinkled with vinegar, & placed under broiler to form a browned, crispy crust. First-class.
02/09/2014
Easy and no fuss. use slow cooker.
01/04/2010
Best Corned Beefiness Hash I've had in a long time!
10/10/2009
Skillful recipe, followed the recipe exactly, kids canonical.
02/13/2019
I followed instructions information technology came out cracking
05/09/2010
Excellent hash! My married man makes this for us all of the time. When we don't have leftover corned beef, we employ turkey bacon.nn
08/xi/2012
I did not intendance for this recipe.
10/xviii/2020
Great for a quick and easy meal, I likewise pare/ chunk slice/ and microwave a carrot to add flavor & colour, forth with frozen or canned kernel corn. Leftovers are also actually good fried up a piddling crispy.
03/13/2010
This is really good. I added a nuance of worcestershire sauce as I do in many recipes.
03/23/2017
I used left over corned beef for the recipe. Information technology turned out great, will use it once again.
xi/xi/2012
Information technology was not bad. However I had to add more spice, just recipes are really a guide, so I played around. I added Sazon Goya to the white potato/corned beef mixture likewise as Bacon Salt(made by J&D). That gave it that zip that I'm used to. Six months in TX and you lot never go back to bland.
12/23/2008
Easy and delicious
02/12/2019
We loved information technology. Mine was 3 medium potatoes, 1 onion, 1 can corn beef, tsp pepper (ish), good milkshake of seasoning table salt and ii.5T apple cider vinegar. Near terminate (v minutes) threw in three scrambled eggs, some chick peas (cuz leftover in fridge) and tablespoon parsley. Served with broiled beans. Dinner! Thanks for the great idea and versatile recipe.
03/fifteen/2015
Just fabricated this for me and my married woman. My first crevice at corned beef hash. I was confused at the five tablespoons of cider vinegar. I Sounded weird. Then I found I had everything Just the vinegar and so I left it out. I don't think information technology would have added annihilation to information technology, and anyway my wife hates vinegar. My only other experience with hash is from a can and this is far better. I don't fifty-fifty need to put ketchup on information technology.
08/16/2012
This Hash is excellent and easy to make. This is a keeper!!!!Makes an easy and tasty breakfast or dinner!!! I served Eggs over Easy with the Hash. Excellent!!!
08/13/2012
I dont like the vinegar! our family unit makes this as a potatoes and onions dish, then when just about done, add together the corned beef. Delish! we love the taste and the price!
10/17/2014
This is a fine recipe. The vinegar is a prissy and necessary touch on simply be conscientious it can exist over powering. Equally for whatever Hash recipe it would be best with bodily corned beef not caned corned beef.
03/05/2017
Halved the recipe (but had 1 tin), added green beans, garlic and corn, only ane tbsp of the vinegar and 1 tbsp of Worcestershire sauce. It was bully, the kids loved it, fifty-fifty lil Mr. Pickypants who doesn't like beef so that's a win in my book. Will definitely make again and up the quantity. Thanks for posting.
12/19/2008
I tried this recipe considering of the idea of putting vinegar in information technology. I put ketchup on hash which likewise has vinegar in it. Practiced hash, but I even so had to apply ketchup. Without ketchup I would have had to give 3***.
09/xi/2020
Loved this but vinegars acid wrecks the seasoning in my bandage iron pan. Any other type of pan is fine.
01/28/2019
I would utilize 1 can of corned beefiness and i tablespoon of cider vinegar. v tablespoons was too much and overtook the corned beefiness flavor. I might as well add together garlic and green onion for flavour and color.
Source: https://www.allrecipes.com/recipe/18873/one-skillet-corned-beef-hash/
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