Easy Beef and Cabbage Stir Fry
This ground beef and cabbage stir-fry is great for a quick meal. I normally swallow it with rice, but yous tin omit the rice if you desire a low-carb meal or you're post-obit Whole30, keto, or paleo.
Melt the Veggies
I usually prefer to buy vegetables whole and cutting or shred them myself. It'southward generally cheaper and the veggies seem fresher to me that fashion. However, in the heart of a decorated week, sometimes the convenience of pre-chopped vegetables can be the determining gene for whether you include vegetables in your dinner.
For this meal, I almost ever utilise coleslaw mix with pre-shredded green and blood-red cabbage and carrots. Information technology'southward a huge time saver and in this instance information technology's really cheaper than buying a green cabbage, ruddy cabbage, and bag of carrots. Furthermore, you don't take to worry virtually not beingness able to utilise upwards the carrots and cabbage that you don't need for the dish.
Make the Sauce & Cook the Footing Beef
Earlier you start cooking y'all desire to brand the sauce by whisking together the rice vinegar, soy sauce, red pepper flakes, table salt, and black pepper. Use tamari instead of soy sauce if y'all want to make it gluten-free. Use kokosnoot aminos in place of soy sauce if you tin can't have soy.
Start by cooking the ground beef until it'due south browned. Cooking it in a fiddling sesame oil will give information technology some extra flavor that goes well with the rice vinegar and soy sauce mixture. Then add the aromatics: chopped garlic and ginger. I prefer to use fresh but y'all can use 1 tsp of garlic pulverization or ginger pulverisation if you don't accept fresh.
I dearest fresh ginger, but I notice that when I buy information technology fresh I have a hard time using it all before information technology shrivels up and goes bad. However, during a recent grocery trip, I found single-serving sized frozen chunks of grated ginger in the frozen produce section. You can easily pop out 1 serving of ginger and not worry about the rest going bad. Just a suggestion in case you have the same issue when cooking with fresh ginger.
Side by side, add together the coleslaw mix and soy sauce mixture and cook until the veggies are softened. Garnish with some chopped scallions if you'd like and and then you're done!
More than Quick and Piece of cake Meals to Attempt
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Black Beans and Yellow Rice
Footing Beef and Cabbage Stir-Fry Recipe
A quick and easy stir-fry meal with ground beef, shredded cabbage, shredded carrots, and scallions. Seasoned with sesame oil, soy sauce, rice vinegar, and blood-red pepper flakes. Perfect for a busy weeknight dinner.
Servings: 4
- 1 pound lean ground beef
- 12 ounce pocketbook of coleslaw mix (shredded light-green cabbage, blood-red cabbage, and carrots)
- i tablespoon grated fresh ginger
- two cloves garlic, minced
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1/four cup soy sauce (employ tamari if you tin't take wheat; uses coconut aminos if you can't take soy)
- 1/four tsp red pepper flakes, more if you similar it spicy
- one/2 tsp common salt, more than to taste
- i/iv tsp footing black pepper, more to gustatory modality
- chopped scallions for garnish (optional)
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In a small bowl, whisk together the rice vinegar, soy sauce, red pepper flakes, salt, and black pepper. Set aside.
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Heat the sesame oil in a large skillet over medium-high heat.Add the basis beef and melt for 7-ix minutes until browned.
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Add together the garlic and ginger, cook i-two minutes.
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Add the coleslaw mix and soy sauce mixture to the skillet and melt 5-7 minutes, stirring oft, until the cabbage is softened.
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Garnish with chopped scallions.
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Source: https://nutritiousminimalist.com/beef-and-cabbage-stir-fry-recipe/
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